Minerals and Cautions
- Ormus and Lye
Ormus and Lye Source of Food Grady Lye
- Ormus and Safety
When working with lye, please wear goggles or a full-face visor (an industrial face protector), neoprene gloves, and a PVC lab apron.
Always use a spoon, preferably a plastic
spoon, when taking your manna. A 1 tbsp. plastic measuring spoon works well for this, with room to prevent
NEVER, EVER DRINK FROM THE
BOTTLE! Manna is an extremely life-supporting and life-sustaining material, so any germs or other biological
matter introduced into the bottle from your mouth can quickly grow and multiply and
spoil your manna.
Since bacteria and mold can easily grow in m-state precipitate, it is best
to sterilize any material which you wish to store for long periods of time and to store it using water bath
If making from the salt waters, you mustn't use polluted water.
When precipitating you must stir vigorously to avoid areas of high pH
You must also add your lye solution slowly and patiently, for the same reason.
You must wash your precipitate well so it has no taste of salt.
To get a really good product you must eliminate the hydroxides and anneal the m-state.
Also, I wouldn't advise taking m-state gold first.
You should prepare your body, physical and energy body, by first taking m-11, ocean water m-state.
After a month you can go to m-3, Great Salt lake which is iridium, rhodium and gold.
This will heal any chronic diseases and injured cells. This has a fair portion of gold in it.
If everyone uses the same strength of
solutions, it is easier for us to diagnose what may have gone wrong when someone runs into a problem. For the
processes detailed in the book, a 1:8 strength works very, very well. That is ½ cup of lye (NaOH) crystals mixed
as described in the book into 1 quart of distilled water. This would be about 125 grams per liter of water in
the metric system.
A CAUTION RELATED TO DEAD SEA WATER
Some folks get diarrhea from all the m-state magnesium in the m-state produced from the Dead Sea water. The
percentage of magnesium can be reduced in the final product if you pull the pH back down after taking it up to